Immerse your senses this Valentine’s Day with a tantalizing, regionally-inspired three course prix fixe menu.

$85.00 per person.

Menu coming soon. À la carte menu also available.

Reserve your table here.

Why go home, when you can go upstairs? Continue the romance and spend the night.

Join us for a five-course winemaker’s dinner with Okanagan winery, Roche.

This long table wine experience will be led by Penelope Roche of Roche Winery and Takashi Harada, executive chef of The Velvet Restaurant & Lounge. Savour five courses showcasing the region’s bountiful produce, perfectly matched with a wine pairing from the Okanagan Valley terroir.

Doors open at 6:00pm, event begins at 6:30pm.

Tickets include five courses, five wine pairings.

$125.00 per person.

Tickets + menu available here.